SUPPLIES:  Cardstock: (Vintage Cream) Papertrey Ink  Patterned paper: (London, Venice from Boarding Pass collection) October Afternoon  Clear stamps: (thanks, mom from Tiny Tags set) Papertrey Ink  Dye ink: (Rhubarb Stalk) Tsukineko  Chalk ink: (Creamy Brown) Clearsnap  Accents: (red button) Jenni Bowlin Studio; (clear trinket pin) Maya Road; (yellow flower button) Papertrey Ink; (red pearl) Queen & Co.  Sticker: (label) October Afternoon  Fibers: (natural twine) May Arts; (cream ribbon) Offray; (yellow lace, white eyelet trim)  Die: (flower tag) Papertrey Ink  Tools: (border punch) Martha Stewart Crafts; (circle punch) EK Success  Finished size: 4 1/4" x 5 1/2"

1 Make card from cardstock. Adhere lace.

2 Cut patterned paper strips. Border-punch two strips, ink all strip edges, and adhere.

3 Tie on ribbon and adhere trim.

4 Die-cut flower tag from cardstock. Stamp thanks and mom, ink edges, and adhere with foam tape. Adhere pearl.

5 Affix label sticker. Punch four circles from patterned paper, fold each in half twice, and adhere to create flower. Adhere to card and adhere button.

6 Thread twine through flower button. Adhere pin and button.

Appeared in:

May/June 2012

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