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Cupcake Card |

Cupcake Card
Designer: Wendy Johnson
SUPPLIES: Cardstock: (white, pink, brown) Rubber stamps: (cupcake stand, sweetest ever sentiment from Crazy for Cupcakes set; mini polka dots from Itty Bitty Backgrounds set; happy birthday from Stem Sayings set) Stampin’ Up! Dye ink: (Close to Cocoa) Stampin’ Up! Color medium: (pink, dark pink, brown markers) Stampin’ Up! Accents: (pink rhinestone flowers) Heidi Swapp; (pink glitter glue) Ranger Industries Fibers: (pink pompom trim, white rickrack) Wrights Finished size: 4 1/4" x 5 1/2"
1 Make card from cardstock.
2 Stamp Happy birthday on inside of card; affix rhinestone flowers.
3 Cut front of card to follow curve of sentiment. Trim cardstock to fit front of card; adhere. Stamp mini polka dots and adhere trim.
4 Cut scallop edge from cardstock; adhere. Adhere rickrack.
5 Stamp cupcake stand on cardstock; trim, color with markers, and apply glitter glue. Mat with cardstock; adhere to card front.
6 Stamp sentiment on cardstock. Trim into blocks, mat with cardstock, and adhere.
If you love this card, you’ll find more great all occasion projects in the March/April 2009 issue of Paper Crafts magazine.
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