SUPPLIES:  Cardstock: (Vintage Cream, Dark Chocolate, Pure Poppy) Papertrey Ink  Patterned paper: (Gratitude from First Fruits collection) Papertrey Ink  Clear stamps: (pineapple, gratitude from First Fruits set) Papertrey Ink  Dye ink: (Summer Sun, Pumpkin Pie) Stampin' Up!; (Antique Linen) Ranger Industries  Specialty ink: (Ripe Avocado, Dark Chocolate hybrid)  Tool: (ticket corner punch) Stampin' Up!; (border punch) Martha Stewart Crafts  Finished size: 4 1/4" square

1 Make card from cardstock.; ink edges.

2 Border-pinch cardstock strip; adhere.

3 Mat patterned paper square with cardstock. Note: Punch corners of pieces with ticket corner punch before adhering together. Adhere to card base.

4 Stamp pineapple pieces on cardstock, trim, and adhere. 5

Stamp sentiment.

Tip a la Leigh

Always cut a longer strip of cardstock than needed when using an edge punch. After punching, trim the piece down to the size you need making sure both ends look similar.

Appetizing Card Recipes

You'll find more fabulous card designs following this recipe as well as others in our "Joy of Card Making" column. See our November/December issue for more information.

For more information on supplies used in this project, click here to see our online Product Guide.

Appeared in:

November/December 2009