SUPPLIES:  Cardstock: (Dark Chocolate, Vintage Vanilla, Summer Sunrise) Papertrey Ink  Clear stamps: (wheat, ribbon from First Fruits collection) Papertrey Ink  Pigment ink: (Chocolate Chip) Stampin' Up!  Specialty ink: (Summer Sunrise hybrid) Papertrey Ink  Accents: (copper brads) Making Memories  Die: (bracketed label) Spellbinders  Tool: (border punch) EK Success  Finished size: 3 1/4" x 5"

1 Make card from cardstock

2 Punch border from cardstock and adhere.

3 Die-cut bracketed label from cardstock, stamp tied wheat, trim edge, and adhere. Attach brads.

4 Stamp sentiment on cardstock strip, pierce edges, and adhere.

Appetizing Card Recipes

You'll find more fabulous card designs following this recipe as well as others in our "Joy of Card Making" column. See our November/December issue for more information.

For more information on supplies used in this project, click here to see our online Product Guide.

Appeared in:

November/December 2009