Hauntingly Sweet Card

Jennifer Buck
Hauntingly Sweet Card

SUPPLIES:  Cardstock: (white, kraft) Papertrey Ink; (Pumpkin Pie) Stampin' Up!  Rubber stamps: (hauntingly sweet, halloween tree from Hauntingly Sweet set) Unity Stamp Co.  Dye ink: (black) Tsukineko  Color medium: (yellow, orange, dark orange markers) Copic  Fibers: (black ribbon) May Arts; (black gingham ribbon) Stampin' Up!; (black floss)  Tools: (scalloped oval punch, oval punch) Stampin' Up!  Finished size: 4 1/4" x 5 1/2"


1 Make card from cardstock.

2 Stamp tree on cardstock, color, and adhere. Stitch with floss.

3 Stamp hauntingly sweet on cardstock, punch into oval, and mat with punched cardstock scalloped oval.

4 Adhere oval using foam tape.

5 Adhere black ribbon and tie on gingham ribbon.


Designer Tip

Stamp the sentiment on the white cardstock before punching to ensure the sentiment is centered.


Halloween Fun

If you liked these cards, you'll love our "I Scream, You Scream, We all Scream for Halloween!" feature in our September/October 2010 issue.


Online Product Guide

For more information on supplies used in this project, click HERE to see our online product guide.


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